| <H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
黄桜株式会社(キザクラ・KIZAKURA)
kizakura.co.jp/
京都伏見にある酒造メーカー黄桜公式サイト。キザクラ、KIZAKURA、清酒、京都地ビール、スパークリング日本酒、日本酒ハイボール、食品等の製品情報、直営店、記念館の紹介、会社概要、CM情報、オンラインショップも。
8 ALT attributes are empty or missing.
| images/logo_mob.png |
| ./carousel_img/pick_22.jpg?0711 |
| ./carousel_img/whisky_top.jpg |
| Text content size | 2495 bytes |
| Total HTML size | 27529 bytes |
Your webpage size is 27 KB, could be compressed upto 6 KB using GZIP (77.7 % size savings)
| [ JPRS database provides information on network administration. Its use is ] |
| [ restricted to network administration purposes. For further information, ] |
| [ use 'whois -h whois.jprs.jp help'. To suppress Japanese output, add'/e' ] |
| [ at the end of command, e.g. 'whois -h whois.jprs.jp xxx/e'. ] |
| Domain Information: [ドメイン情報] |
| Domains (TLD) | Status |
|---|---|
| kizakura.com | Already Registered |
| kizakura.net | Available |
| kizakura.org | Already Registered |
| kizakura.biz | Already Registered |
| kizakura.us | Available |
| Domains (TLD) | Status |
|---|---|
| uizakura.jp | Available |
| jizakura.jp | Available |
| mizakura.jp | Already Registered |
| lizakura.jp | Available |
| oizakura.jp | Available |
| Server IP | Server Location | Service Provider |
|---|---|---|
| 118.82.86.17 | Not Available | Not Available |
Too bad, your website has too many CSS files.
Too bad, your website has too many JavaScript files.
Perfect, your website doesn't use nested tables.
Too bad, your website is using inline styles.
| Anchor | Type | Follow |
|---|---|---|
| http://kizakura.co.jp/index.html | Internal Links | Dofollow |
| http://kizakura.co.jp/products/index.html | Internal Links | Dofollow |
| http://kizakura.co.jp/restaurant/index.html | Internal Links | Dofollow |
| http://kizakura.co.jp/company/index.html | Internal Links | Dofollow |
| http://kizakura.co.jp/gallery/index.html | Internal Links | Dofollow |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.